Today Begins

I will start another blog for all the dishes I've been making, will be making and other places we've tried eating at. Reviews maybe, why not. But I would like to venture into this. I don't know where it will be heading, but at least it started somewhere. And it begins, today.

No Bake Cheesecake Recipe

Ingredients

1-1/2 cups Semi-Sweet Chocolate Chips 1 (8 ounces) package Cream Cheese, softened 1 (3 ounces) package Cream Cheese, softened 1/2 cup Sugar 1/4 cup (1/2 stick) Butter or Margarine, softened 2 cups Frozen Non-Dairy Whipped Topping, thawed 1 packaged Graham Cracker Crumb Crust (6 ounces)

Preparation:

Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust. Refrigerate until firm. Garnish as desired.