Chriez wanted to eat anything fish based. We trotted to the local market, yet again and skimmed through the aisle of the fish section. I couldn't find any vendor with blue marlin to use so I settled for the big galunggong fish they had to offer and filleted them at home. Boiled them fish and added milk, pineapple, pechay and secret seasonings to add flavor to compliment the aroma. :-)
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| ♥Gg Fillet with Tofu Pineapple Cream♥ |
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