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NO-BAKE Pumpkin Pie |
Ingredients:
Pre-baked pie crust- 9 inches
1 jar vanilla frosting(like cream cheese)
1 cup low-fat sour cream
1 cup canned pumpkin
1 tbsp cinnamon
1 tsp ground ginger
1/4 tsp allspice
3 cups of light Cool Whip or whipped cream
Directions:
1. In a large bowl mix the frosting, sour cream, pumpkin, cinnamon, ginger, and the allspice together. Stir well. Fold in the cool whip. Chill for 4-6 hours or overnight. Yummy.
yum! i want!
ReplyDeleteTry it gel...sarap kapag nakuha mo lang ung instructions... ♥
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